50% Tempranillo 50% Garnacha

ALC. 12% by Vol.

USDA Organic Certified
Vegan certified by the European Vegetarian Union
No added sugar or sulfites.

Skin-contact maceration. After fermentation, the juice is bled offthe skins
(the saignée method). The fermentation takes place instainless steel tanks at 53ºF.

Expressive floral aromas of roses and violets with hints ofstrawberry and cherry. The palate is intense and slightlyunctuous, exhibiting notes of fresh red fruits.